Lentils Sicilian Style - Easy Vegan Recipe

Lentils Sicilian Style - Easy Vegan Recipe

by Esther Milne February 14, 2019

Lentils are easy to prepare, versatile & nutritious, each serving contains protein, fiber and minerals.  This is a healthy, hearty, delicious dish & is suitable for anyone following a vegetarian or vegan diet. 

This is a recipe my mom used to make once a week when I was a child & we still eat it together now.

 

Continue Reading


Spaghetti Zucchini with Alfredo Sauce

Spaghetti Zucchini with Alfredo Sauce

by Esther Milne February 13, 2019

A vegetarian, gluten free twist on an Italian Classic dish.  If you're a pasta lover, of course you can also serve the sauce over your favorite pasta instead of the zucchini noodles.  It's simple & delicious!

Continue Reading


Frittata - The Perfect Recipe

Frittata - The Perfect Recipe

by Esther Milne February 11, 2019

This is a budget friendly recipe that's perfect for breakfast or lunch.  We used leftover vegetables, it took 20 minutes to make & it turned out perfectly!  Of course we did have Chef Federico making it for us! 

Continue Reading


Chicken Valentina

Chicken Valentina

by Esther Milne February 07, 2019

Chicken tenders, potatoes and vegetables baked all together in the oven with Extra Virgin Olive Oil.  The finished result is a colorful & healthy dish you can serve to family or guests.

Continue Reading


Vegan Mini Raspberry Cheezecakes - Recipe by Jazzy Vegetarian Laura Theodore

Vegan Mini Raspberry Cheezecakes - Recipe by Jazzy Vegetarian Laura Theodore

by Esther Milne January 22, 2019

This delicate dessert is made by Jazzy Vegetarian Chef Laura Theodore.  She uses Papa Vince orange marmalade as part of the topping for the cheesecakes.  The tangy orange really complements the raspberries.

Continue Reading


Vegan Rice and Bean Salad - Recipe by Jazzy Vegetarian Laura Theodore

Vegan Rice and Bean Salad - Recipe by Jazzy Vegetarian Laura Theodore

by Esther Milne January 22, 2019

A super healthy recipe by Jazzy Vegetarian Chef Laura Theodore.  She loves to use Papa Vince Extra Virgin Olive Oil in her recipes!  This is the perfect way to incorporate cooked brown rice into a super sassy summer salad. The chickpeas provide a pop of protein, while a rainbow of veggies add vibrant color and tantalizing texture. For entertaining purposes, you can make this salad well ahead of time and refrigerate until serving – so it’s an ideal star for serving at a warm weather get-together!

Continue Reading


Vegan Lentil Salad Bowl - Recipe by Jazzy Vegetarian Laura Theodore

Vegan Lentil Salad Bowl - Recipe by Jazzy Vegetarian Laura Theodore

by Esther Milne January 22, 2019

This recipe by Jazzy Vegetarian Chef Laura Theodore uses Papa Vince Extra Virgin Olive Oil as a dressing for a French lentil salad.  Lentils are delicious, nutritious and easy to prepare!

Continue Reading


Vegan Busiate Pasta, Radish & Mini Pepper Salad - Recipe by Jazzy Vegetarian Laura Theodore

Vegan Busiate Pasta, Radish & Mini Pepper Salad - Recipe by Jazzy Vegetarian Laura Theodore

by Esther Milne January 22, 2019

Jazzy Vegetarian Chef Laura Theodore uses Papa Vince Busiate pasta to make a delightfully refreshing pasta salad.  She uses a variety of different vegetables that make it look so colorful when served, you just can't wait to bite into it!

Continue Reading



« Previous 1 6 7 8 9 10 14 Next »