Lentils are easy to prepare, versatile & nutritious, each serving contains protein, fiber and minerals. This is a healthy, hearty, delicious dish & is suitable for anyone following a vegetarian or vegan diet.
This is a recipe my mom used to make once a week when I was a child & we still eat it together now.
Chicken tenders, potatoes and vegetables baked all together in the oven with Extra Virgin Olive Oil
. The finished result is a colorful & healthy dish you can serve to family or guests.
This delicate dessert is made by Jazzy Vegetarian Chef Laura Theodore. She uses Papa Vince orange marmalade
as part of the topping for the cheesecakes. The tangy orange really complements the raspberries.
A super healthy recipe by Jazzy Vegetarian Chef Laura Theodore. She loves to use Papa Vince Extra Virgin Olive Oil
in her recipes! This is the perfect way to incorporate cooked brown rice into a super sassy summer salad. The chickpeas provide a pop of protein, while a rainbow of veggies add vibrant color and tantalizing texture. For entertaining purposes, you can make this salad well ahead of time and refrigerate until serving – so it’s an ideal star for serving at a warm weather get-together!
This recipe by Jazzy Vegetarian Chef Laura Theodore uses Papa Vince Extra Virgin Olive Oil
as a dressing for a French lentil salad. Lentils are delicious, nutritious and easy to prepare!
Jazzy Vegetarian Chef Laura Theodore uses Papa Vince Busiate pasta to make a delightfully refreshing pasta salad. She uses a variety of different vegetables that make it look so colorful when served, you just can't wait to bite into it!