All our products follow the same quality guidelines:
1, NO PESTICIDES, NO INSECTICIDES, NO HERBICIDES
2, NON GMO
3, NO SPRAYED WITH GLYPHOSATE
4, NO ENHANCERS, NO ADDITIVES
5, NO PRESERVATIVES
6, NO ARTIFICIAL OR NATURAL FLAVORS
7, NO ARTIFICIAL OR NATURAL COLORS
7, NO SYNTHETIC FIBERS
8, NO SYNTHETIC VITAMINS
9, NO SYNTHETIC NUTRIENTS
10, NO BLEACHING
11, NO HIDDEN INGREDIENTS
Produced in small quantities with few ingredients of high quality that allows you to taste the nuances of nature instead of a standardized flavors created by the corporations.
Best ever salsa
When my doctor told me that I was going to have to do The Whole 30, I was confused and frustrated. After weeks of preparing and reading, I discovered Papa Vince. It truly is a gift. I am a dipper and this tomato sauce is perfect for everything!! Yes it taste great!!
This tomato sauce is so delicious and has such a fresh flavor! You can really taste the difference from any other sauce that I have tried - love it :)
Four years ago, I was on a recruiting trip for college athletics. I am a coach at a major university. While on the trip, I became so sick from a burning stomach and throat that I had to come home. I was burping for hours and it was unbearable. Immediately, I went to a specialist for Gerd. They found ulcers and a Hiatal hernia in my stomach. It was from years of Ibuprophen to relieve the pain I suffer from being a former top-ranked athlete. The doctor said we can operate. I said no.
So, I went to work. It was another full-time job to heal myself. Immediately, I spent hours studying and shopping for foods. I was determined to get well. I got off the Ibuprophen, reduced my sugar intake by 80%, became lactose free, ate no red meat, went 70% gluten free, and stopped eating high-acidic foods. Examples of acidic foods and drinks were pizza sauces, soft drinks and juices. The other precautions I took were to eat a bit less, no eating past 6 PM, and sleeping on a 6" foam wedge at night.
The results were a life-changing miracle. I lost 18 net pounds in six month. I take no proton pump inhibitors and I have far less Gerd. I have no burning stomach. I cleared up all stomach ulcers. I reduced the body aches and I manage my life-long IBS much better.
Although, I still slightly feel the hernia after a meal (eating a little to much), its not that bad. The doctor said the hernia will never totally go away, but can be manage if done right. During my one year check-up, the doctor said "Hardly any of my patients do this. They all want a pill or an operation, and very few will change the way they eat so drastically". This change also creates zero problem in maintaining my body weight, even when I don't get enough exercise.
Being married into an Italian family, I missed eating pizza. So, I cook with GF and lactose free products, and I use Papa Vince Pizza Sauce religiously.
Light portions of Papa Vince Sauce combined with fresh tomatoes, was the answer for me. I eat an Italian dish about every other week with no stomach or esophagus problem.
Thanks to the delicious Papa Vince product (I use their olive oil also), I can enjoy a broader range of foods and eat healthier. The burning Gerd has basically gone away.
High quality sauce.
I love the low acid...no heartburn.
My family grows, harvests and has pressed its own Extra Virgin Olive Oil since 1935 from orchards located in Sicily, Italy.
Papa Vince entered the USA market March, 2013. Since then, the excitement that our customers share daily through emails, phone calls and in social media has catapulted us to expand our products beyond Extra Virgin Olive Oil.
In 2016 we decided to partner with local artisans in Sicily to bring to you, our customer, the highest quality possible pastas, tomato sauces, vinegar and sea salt, all made in Sicily by local artisans with local products.
Papa Vince is a small family business. Our goal is to restore the joy of family and friends sitting around the table to enjoy an incredible meal - just like the ones Nonna used to make. Once you taste Papa Vince foods we are convinced you will become part of our family. It’s the Italian way – to make friends, with food around the table.