Vegan Lemony-Turmeric Hummus by Jazzy Vegetarian Laura Theodore

Vegan Lemony-Turmeric Hummus by Jazzy Vegetarian Laura Theodore

by Esther Milne January 22, 2019

A delicious hummus recipe by Jazzy Vegetarian chef Laura Theodore. She uses Papa Vince Extra Virgin Lemon Olive Oil as a finishing oil to compliment the lemon flavor.

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Pasta with Spinach & Peas

Pasta with Spinach & Peas

by Esther Milne January 22, 2019

We chose Papa Vince Tumminia pasta to make this recipe because it has 6 times more fiber than regular pasta, is easy to digest and has a low glycemic index.   If you’re looking for a healthy pasta, this is definitely the one to try, absolutely no sugar rush & it tastes delicious!  You'll be happy that you dined the Sicilian way.

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Balsamic Glaze Dessert

Balsamic Glaze Dessert

by Esther Milne January 22, 2019

We love to serve Papa Vince’s balsamic glaze as a dessert for our guests.  Simply serve it drizzled on top of berries, it only takes a few minutes to prepare and your guests will love it too.  If you’re not too concerned about calories then use vanilla ice cream or plain Greek yogurt as your base. The tartness of the balsamic glaze mingles with the creaminess of the ice cream and the combination of the sweet and sour is simply divine!

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Vegan Rosemary Smashed Potatoes - recipe by Jazzy Vegetarian Laura Theodore

Vegan Rosemary Smashed Potatoes - recipe by Jazzy Vegetarian Laura Theodore

by Esther Milne January 18, 2019

This recipe is by Jazzy Vegetarian Chef Laura Theodore.  She loves to use Papa Vince Extra Virgin Olive Oil in her recipes.  This recipe is a fun and flavorful way to present potatoes. The inside pulp stays nice and tender while the outside gets crispy. Serve these on the side for any party meal, even breakfast!

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Extra Virgin Lemon Olive Oil Salad Dressing

Extra Virgin Lemon Olive Oil Salad Dressing

by Esther Milne January 03, 2019

Italians love their home made salad dressings.  This recipe is so simple, made with our deliciously aromatic Papa Vince Extra Virgin Lemon Olive Oil, salt and pepper and that's all!

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Asparagus al Forno with Parsley Pesto

Asparagus al Forno with Parsley Pesto

by Esther Milne January 03, 2019

Crunchy asparagus baked in the oven and flavored with Papa Vince Parsley Pesto.  Just 20 to 30 minutes in the oven depending on whether you prefer it al dente like me or a softer consistency.

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Soffritto Sicilian Style

Soffritto Sicilian Style

by Esther Milne January 03, 2019

Soffritto is commonly used in Italian cooking as a flavor base for all kinds of dishes including soups, stocks & sauces.  It is the simple combination of celery, onions and carrots.  These three ingredients are sauteed slowly together in olive oil in order to release their flavors.  

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    Mixed Vegetables al Forno with Parsley Pesto

    Mixed Vegetables al Forno with Parsley Pesto

    by Esther Milne January 02, 2019

    Oven roasted vegetables in Extra Virgin Olive Oil.  We used bell peppers, onions, potatoes & zucchini but you can add in any of your favorite vegetables.  We baste the vegetables in our parsley pesto, which can be made in advance so that you have it on hand.

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