Recipe

This delicate dessert is made by Jazzy Vegetarian Chef Laura Theodore.  She uses Papa Vince orange marmalade as part of the topping for the cheesecakes.  The tangy orange really c...

A super healthy recipe by Jazzy Vegetarian Chef Laura Theodore.  She loves to use Papa Vince Extra Virgin Olive Oil in her recipes!  This is the perfect way to incorporate cooked brown rice into...

This recipe by Jazzy Vegetarian Chef Laura Theodore uses Papa Vince Extra Virgin Olive Oil as a dressing for a French lentil salad.  Lentils are delicious, nutritious and easy to prepare! Mediterranean / Read more

Jazzy Vegetarian Chef Laura Theodore uses Papa Vince Busiate pasta to make a delightfully refreshing pasta salad.  She uses a variety of different vegetables that make it look so colorful when served, you just can't wait to bite into it! Mediterranean / Vegan...

A delicious hummus recipe by Jazzy Vegetarian chef Laura Theodore. She uses Papa Vince Extra Virgin Lemon Olive Oil as a finishing oil to compliment the lemon flavor. Mediterranean / Keto / Whole30 / Paleo / Ve...

We chose Papa Vince Tumminia pasta to make this recipe because it has 6 times more fiber than regular pasta, is easy to digest and has a low glycemic index.   If you’re looking for a healthy pasta, t...

We love to serve Papa Vince’s balsamic glaze as a dessert for our guests.  Simply serve it drizzled on top of berries, it only takes a few minutes to prepare and your guests will love it too.  If you’re not too concerned about calories then use ...

This recipe is by Jazzy Vegetarian Chef Laura Theodore.  She loves to use Papa Vince Extra Virgin Olive Oil in her recipes.  This recipe is a fun and flavorful way to pres...

Italians love their home made salad dressings.  This recipe is so simple, made with our deliciously aromatic Papa Vince Extra Virgin Lemon Olive Oil, salt and pepper an...

Crunchy asparagus baked in the oven and flavored with Papa Vince Parsley Pesto.  Just 20 to 30 minutes in the oven depending on whether you prefer it al dente like me or a softer consistency. Mediterr...