Vegan Lemony-Turmeric Hummus by Jazzy Vegetarian Laura Theodore

by Esther Milne January 22, 2019

Vegan Lemony-Turmeric Hummus by Jazzy Vegetarian Laura Theodore

Hummus Ingredients

  • 1 can (15 ounces) chickpeas (garbanzo beans), drained and rinsed
  • 3 tablespoons freshly squeezed lemon juice
  • 1 tablespoon sesame tahini
  • 1 tablespoon filtered or spring water, plus more as needed
  • 1 clove garlic, chopped
  • ½ teaspoon ground cumin
  • ½ teaspoon chili powder
  • ½ teaspoon ground turmeric
  • ¼ teaspoon PAPA VINCE sea salt
  • 1/8 teaspoon cayenne pepper

Topping Ingredients

How to make Lemony-Turmeric Hummus

  1. Put all of the hummus ingredients in a blender and process until smooth.
  2. Add a bit more water as needed to achieve desired consistency.
  3. Transfer to a bowl.
  4. Drizzle with PAPA VINCE lemon olive oil and serve.

Preparation Time

  • Prep Time: 10 mins
  • Serves: 4 people

√ Mediterranean Diet √ Keto Diet √ Whole30 √ Paleo √ Vegan


A delicious hummus recipe by Jazzy Vegetarian chef Laura Theodore. She uses Papa Vince Extra Virgin Lemon Olive Oil as a finishing oil to compliment the lemon flavor.


Lemony-Turmeric and Tahini Hummus from Jazzy Vegetarian on Vimeo.




Esther Milne
Esther Milne


Also in Recipe

Baked Potatoes with Lemon & Fennel
Baked Potatoes with Lemon & Fennel

by Esther Milne February 13, 2020

Chef Federico invites us into his home in Rome, Italy where he & his mom make some oven baked potatoes with lemon & fennel.

Continue Reading

Zucchini Noodle Salad
Zucchini Noodle Salad

by Esther Milne January 23, 2020

This is a quick & easy Keto friendly recipe that you can put together in less than 10 minutes.  Zucchini is high in water & fiber and low in carbs so it's a great choice to include on the Keto diet.  By making your own dressing with EVOO & Lemon Olive Oil, you're adding good healthy fats to your diet that will nourish your body & make you feel fuller for longer.

Continue Reading

Crispy Brussel Sprouts with Lemon Olive Oil
Crispy Brussel Sprouts with Lemon Olive Oil

by Esther Milne January 16, 2020

The Lemon Olive Oil pairs beautifully with these mini cabbages but you can also use Papa Vince Extra Virgin Olive Oil if you prefer.  This recipe is not only delicious but is compatible with all the popular low carb, high fat diets.

√ Keto Diet    √ Mediterranean Diet   √ Whole30 Diet    √ Paleo Diet    √ Vegan

Continue Reading