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Eggplant Pizza

by Esther Milne February 22, 2019

Eggplant Pizza

Mediterranean / Keto / Whole30 / Paleo / Vegan Diet

Ingredients

    How to make

    1. Cut the tomatoes in half & put them in a bowl with Sea Salt, pepper, crushed garlic, basil, oregano and approximately 1/2 cup of Papa Vince EVOO. Mix all the ingredients together.
    2. Slice the eggplant length ways and place half of the slices in a greased roasting pan.
    3. Place the tomatoes on top of the eggplant. Drizzle with more EVOO. Add another slice of eggplant and tomatoes so you have a double layer.
    4. Bake in a preheated oven at 350 degrees for 45 minutes or until the eggplant is soft.
    5. If you wish, you can add freshly grated Parmesan cheese on top of your ‘pizzas’ either before or after you’ve baked them in the oven.
    6. Serve & Enjoy!

    Preparation Time

    • Prep Time: 20 mins
    • Cook Time: 45 mins
    • Serves: 4 people

    Background

    My mom invented this recipe herself because she loves pizza but wanted to make a healthy version.  Instead of using a crust she uses eggplant & she calls this recipe her 'PizzaJola'.

    This is a low carb, gluten free vegetable pizza that is ready in just about 1 hour.  You can add freshly grated Parmesan cheese or eat it just as it is.

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    Esther Milne
    Esther Milne

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