Eggplant Pizza

by Esther Milne February 22, 2019

Eggplant Pizza

Mediterranean / Keto / Whole30 / Paleo / Vegan Diet

Ingredients

    How to make

    1. Cut the tomatoes in half & put them in a bowl with Sea Salt, pepper, crushed garlic, basil, oregano and approximately 1/2 cup of Papa Vince EVOO. Mix all the ingredients together.
    2. Slice the eggplant length ways and place half of the slices in a greased roasting pan.
    3. Place the tomatoes on top of the eggplant. Drizzle with more EVOO. Add another slice of eggplant and tomatoes so you have a double layer.
    4. Bake in a preheated oven at 350 degrees for 45 minutes or until the eggplant is soft.
    5. If you wish, you can add freshly grated Parmesan cheese on top of your ‘pizzas’ either before or after you’ve baked them in the oven.
    6. Serve & Enjoy!

    Preparation Time

    • Prep Time: 20 mins
    • Cook Time: 45 mins
    • Serves: 4 people

    Background

    My mom invented this recipe herself because she loves pizza but wanted to make a healthy version.  Instead of using a crust she uses eggplant & she calls this recipe her 'PizzaJola'.

    This is a low carb, gluten free vegetable pizza that is ready in just about 1 hour.  You can add freshly grated Parmesan cheese or eat it just as it is.

    Video

    PRINT RECIPE

    SHOP INGREDIENTS



    Esther Milne
    Esther Milne

    Author




    Also in Recipe

    Confetti Broccoli Rabe
    Confetti Broccoli Rabe

    by Vitina Feo August 12, 2020

    Beautiful colors and inviting flavors will make this hearty side dish a keeper in your recipe box.

    Mediterranean/Vegan Diet

    Continue Reading

    Zucchini, Summer Squash and Sweet Pepper Sauté
    Zucchini, Summer Squash and Sweet Pepper Sauté

    by Vitina Feo August 12, 2020

    This is an easy side dish that makes good use of summer squash and fresh bell peppers.

    Mediterranean/Vegan Diet

    Continue Reading

    Ratatouille Bake
    Ratatouille Bake

    by Vitina Feo August 12, 2020

    This variation on a French Provençal dish is made easy by baking it in the oven—no sautéing required! It’s a great choice for a weeknight supper.

    Mediterranean/Vegan Diet

    Continue Reading