My mom invented this recipe herself because she loves pizza but wanted to make a healthy version. Instead of using a crust she uses eggplant & she calls this recipe her 'PizzaJola'.
This is a low carb, gluten free vegetable pizza that is ready in just about 1 hour. You can add freshly grated Parmesan cheese or eat it just as it is.
Beautiful colors and inviting flavors will make this hearty side dish a keeper in your recipe box.
This is an easy side dish that makes good use of summer squash and fresh bell peppers.