How to make an omelet with fresh artichokes from scratch

by Vitina Feo August 11, 2020

How to make an omelet with fresh artichokes from scratch

Vegan / Whole30 / Paleo /  Mediterranean Diet

Ingredients

How to make Artichoke Omelette

  1. Remove the leaves of the artichokes.
  2. Stop once you arrive to the tender part.
  3. Cut the tender area and remove the choke.
  4. Cut outer edges that are hard.
  5. Cut in half and remove the hard purple area.
  6. Cut remainder and place in water bowl with lemons.
  7. Squeeze the lemons into the water.
  8. Do this with all of the artichokes.
  9. After the artichokes have been sitting, clean them.
  10. All lemon water needs to be removed.
  11. Place them to boil together with the lemons.
  12. While the artichokes are boiling, cut the onions.
  13. Add the onions to the artichokes on the stove and add Papa Vince Sea Salt.
  14. When the artichokes are ready put them in a colander and drain all the water.
  15. Remove the lemons and put the artichokes and onions back in the stove.
  16. Add Papa Vince Extra Virgin Olive Oil.
  17. Beat the eggs, add pepper and Papa Vince Sea Salt, and add the eggs onto the artichokes on the stove.
  18. Enjoy!

Preparation Time:

  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Serves: 4-5 people
  • Now, this could vary depending on how long it takes for your artichokes to be completely cooked. Remember, they are ready when you take a fork, and it is able to pierce though the artichoke!

Video



Vitina Feo
Vitina Feo

Author




Also in Recipe

Confetti Broccoli Rabe
Confetti Broccoli Rabe

by Vitina Feo August 12, 2020

Beautiful colors and inviting flavors will make this hearty side dish a keeper in your recipe box.

Mediterranean/Vegan Diet

Continue Reading

Zucchini, Summer Squash and Sweet Pepper Sauté
Zucchini, Summer Squash and Sweet Pepper Sauté

by Vitina Feo August 12, 2020

This is an easy side dish that makes good use of summer squash and fresh bell peppers.

Mediterranean/Vegan Diet

Continue Reading

Ratatouille Bake
Ratatouille Bake

by Vitina Feo August 12, 2020

This variation on a French Provençal dish is made easy by baking it in the oven—no sautéing required! It’s a great choice for a weeknight supper.

Mediterranean/Vegan Diet

Continue Reading