Spaghetti Zucchini with Tomato Sauce

by Esther Milne January 02, 2019

Spaghetti Zucchini with Tomato Sauce

Mediterranean / Keto / Whole30 / Paleo / Vegan Diet

Ingredients

How to make

  1. Make the zucchini into spaghetti using the Papa Vince Peeler. 
  2. Pour some Extra Virgin Olive Oil into a frying pan and allow it to warm at a medium heat.
  3. Use the Papa Vince Grater to make the garlic into a paste and add it to the frying pan.
  4. When the garlic starts changing color, add the Papa Vince Tomato Sauce to the frying pan and cook for 5 minutes keeping the heat on medium.
  5. Add the zucchini to the frying pan and cook for about 3 more minutes until the zucchini has your desired texture. We personally like it "AL DENTE" - crunchy yet tender at the same time.
  6. Serve and enjoy!

Preparation Time

  • Prep Time: 5 mins
  • Cook Time: 10 mins
  • Serves: 2 people

Background

Spaghetti zucchini, also known among food lovers as 'zoodles' and even 'courgetti' (courgette Spaghetti), can be prepared as an alternative to pasta and is a great way to incorporate more vegetables into your diet.  This recipe uses Papa Vince cherry tomato sauce as a topping but you can add any of your favorite sauces as you experiment with zoodles!

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Esther Milne
Esther Milne

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