This is how the Italians prepare a tuna salad, with EVOO instead of mayo. Chef Federico chose the Lemon Olive Oil because fish and lemon make a delicious combination. He used just a few healthy ingredients for a salad that was ready in less than 10 minutes.
Beautiful colors and inviting flavors will make this hearty side dish a keeper in your recipe box.
This is an easy side dish that makes good use of summer squash and fresh bell peppers.