- Steamed Beets (1 or 2 small to medium beets per person)
- Tomatoes (1 or 2 per person)
- Papa Vince Lemon Olive Oil
- Papa Vince Balsamic Glaze
How to make
- Place arugula on the serving plate.
- Slice the beets and tomatoes.
- Neatly arrange the slices on top of the Arugula.
- Drizzle with Papa Vince Balsamic Glaze followed by Papa Vince lemon olive oil.
- Add Papa Vince Sea Salt if desired.
- Buon Appetito!
- Prep Time: 10 mins
- Serves: 3 people