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Beet and Arugula Salad

by Esther Milne July 02, 2019

Beet and Arugula Salad

Mediterranean / Keto / Whole30 / Paleo / Vegan Diet

Ingredients

    How to make

    1. Place arugula on the serving plate.
    2. Slice the beets and tomatoes.
    3. Neatly arrange the slices on top of the Arugula.
    4. Drizzle with Papa Vince Balsamic Glaze followed by Papa Vince lemon olive oil.
    5. Add Papa Vince Sea Salt if desired.
    6. Buon Appetito!

    Preparation Time

    • Prep Time: 10 mins
    • Serves: 3 people

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    Esther Milne
    Esther Milne

    Author



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