Lentils are easy to prepare, versatile & nutritious, each serving contains protein, fiber and minerals. This is a healthy, hearty, delicious dish & is suitable for anyone following a vegetarian or vegan diet.
This is a recipe my mom used to make once a week when I was a child & we still eat it together now.
A vegetarian, gluten free twist on an Italian Classic dish. If you're a pasta lover, of course you can also serve the sauce over your favorite pasta instead of the zucchini noodles. It's simple & delicious!
This is a budget friendly recipe that's perfect for breakfast or lunch. We used leftover vegetables, it took 20 minutes to make & it turned out perfectly! Of course we did have Chef Federico making it for us!