Asparagus al Forno, with Papa Vince Parsley Pesto

by Esther Milne January 03, 2019

Asparagus al Forno, with Papa Vince Parsley Pesto

Crunchy asparagus baked in the oven and flavored with Papa Vince Parsley Pesto.  The pesto can be prepared in advance so that you have it on hand, ready to baste your asparagus.  

Click here for the recipe.

Preparation: 30-40 minutes; Active Time: 10 min; Servings: 6

Ingredients:

Preparation:

  1. Rinse well and remove the end of the asparagus.
  2. Mix Papa Vince Parsley Pesto* with Papa Vince Extra Virgin Olive Oil and stir together until well mixed.
  3. Baste the asparagus with the mix.
  4. Place evenly in a pan and bake from 20-30 minutes.

I prefer my asparagus to be al dente, bake longer for a softer consistency.  

Buon Appetito!

Click here to get the recipe.

Click here to buy your Papa Vince essential ingredients.



Esther Milne
Esther Milne

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