My mom & I like to exercise every morning so we're hungry when lunch time comes around. We love this recipe because it contains our favorite pasta with a healthy, seasonal vegetable. We add in lots of raw garlic which certainly adds to the flavor of the dish but it also boosts your immune system which is so important during the change of seasons.
This is the Italian / Sicilian way to eat pumpkin pasta. Buon Appetito!
Beautiful colors and inviting flavors will make this hearty side dish a keeper in your recipe box.
Mediterranean/Vegan Diet
This is an easy side dish that makes good use of summer squash and fresh bell peppers.
Mediterranean/Vegan Diet
This variation on a French Provençal dish is made easy by baking it in the oven—no sautéing required! It’s a great choice for a weeknight supper.
Mediterranean/Vegan Diet
Esther Milne
Author