Prep Time: 20 mins Cook Time: 30 Serves: 8-10
My mom & I like to exercise every morning so we're hungry when lunch time comes around. We love this recipe because it contains our favorite pasta with a healthy, seasonal vegetable. We add in lots of raw garlic which certainly adds to the flavor of the dish but it also boosts your immune system which is so important during the change of seasons.
This is the Italian / Sicilian way to eat pumpkin pasta. Buon Appetito!
The Lemon Olive Oil pairs beautifully with these mini cabbages but you can also use Papa Vince Extra Virgin Olive Oil if you prefer. This recipe is not only delicious but is compatible with all the popular low carb, high fat diets.
√ Keto Diet √ Mediterranean Diet √ Whole30 Diet √ Paleo Diet √ Vegan
This is a recipe that my mom invented years ago. She loves zucchini because she says that it doesn't make you fat! Turns out that she was right ... zucchini is a low carb vegetable and it's full of fiber which makes you feel fuller for longer.
√ Keto Diet √ Mediterranean Diet √ Whole30 Diet √ Paleo Diet