Eggplant Parmesan

by Bold App July 12, 2015

Eggplant Parmesan

 Mediterranean / Vegan Diet

Ingredients

    How to make 

    1. Peel & Slice eggplants lengthwise, not very thin.
    2. Sprinkle with Papa Vince Sea Salt & let them set for at least an hour to remove the bitter taste
    3. After the hour, rinse off salt with fresh water
    4. Mix EVOO with Parsley Pesto
    5. Baste both sides of eggplants with the mix in step 4
    6. Place tomato sauce at bottom of a baking pan Add a layer of eggplants
    7. Add tomato sauce & sprinkle with grated cheese Repeat for each layer until you run out of ingredients.
    8. Place in oven at 350 degrees for 30 minutes

    Preparation Time

    • Prep Time: 90 minutes
    • Cook Time: 30 min
    • Serves: 4 people

    Background

    I love Eggplant Parmesan, it's my favorite recipe.  I usually prefer to prepare it at home instead of ordering in a restaurant because many restaurants use low quality olive oil.

    This recipe will show you how to make a healthy and delicious Eggplant Parmesan without any frying involved!

    I used Papa Vince's Extra Virgin Olive Oil and Papa Vince's Sicilian Cherry Tomato Sauce.  Make sure you use them too, to get the same great taste.

    Video

    Watch the Video!!

    PRINT RECIPE

    SHOP INGREDIENTS



    Bold App
    Bold App

    Author




    Also in Recipe

    Confetti Broccoli Rabe
    Confetti Broccoli Rabe

    by Vitina Feo August 12, 2020

    Beautiful colors and inviting flavors will make this hearty side dish a keeper in your recipe box.

    Mediterranean/Vegan Diet

    Continue Reading

    Zucchini, Summer Squash and Sweet Pepper Sauté
    Zucchini, Summer Squash and Sweet Pepper Sauté

    by Vitina Feo August 12, 2020

    This is an easy side dish that makes good use of summer squash and fresh bell peppers.

    Mediterranean/Vegan Diet

    Continue Reading

    Ratatouille Bake
    Ratatouille Bake

    by Vitina Feo August 12, 2020

    This variation on a French Provençal dish is made easy by baking it in the oven—no sautéing required! It’s a great choice for a weeknight supper.

    Mediterranean/Vegan Diet

    Continue Reading