Eggplant Parmesan

by Vitina and Stephen Feo July 12, 2015

Eggplant Parmesan


    How to make Eggplant Parmesan

    1. Peel & Slice eggplants lengthwise, not very thin.
    2. Sprinkle with Papa Vince Sea Salt & let them set for at least an hour to remove the bitter taste
    3. After the hour, rinse off salt with fresh water
    4. Mix EVOO with Parsley Pesto
    5. Baste both sides of eggplants with the mix in step 4
    6. Place tomato sauce at bottom of a baking pan Add a layer of eggplants
    7. Add tomato sauce & sprinkle with grated cheese Repeat for each layer until you run out of ingredients.
    8. Place in oven at 350 degrees for 30 minutes

    Preparation Time

    • Prep Time: 90 minutes
    • Cook Time: 30 min
    • Serves: 4 people


    I love Eggplant Parmesan, it's my favorite recipe.  I usually prefer to prepare it at home instead of ordering in a restaurant because many restaurants use low quality olive oil.

    This recipe will show you how to make a healthy and delicious Eggplant Parmesan without any frying involved!

    I used Papa Vince's Extra Virgin Olive Oil and Papa Vince's Sicilian Cherry Tomato Sauce.  Make sure you use them too, to get the same great taste.


    Watch the Video!!



    Vitina and Stephen Feo
    Vitina and Stephen Feo


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