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Cucumber, Tomato and Mini-Pepper Salad

by Vitina Feo August 11, 2020

Cucumber, Tomato and Mini-Pepper Salad

Mediterranean / Vegan Diet

Salad Ingredients

  • 12/3 cups sliced cucumber (peeling is optional)
  • ¾ cup bite-sized grape tomatoes
  • ¾ cup seeded and sliced orange and/or red mini sweet peppers
  • 2 heaping tablespoons chopped fresh parsley
  • 1 heaping tablespoon thinly sliced fresh basil

Dressing Ingredients

How to make

  1. Put the cucumber, tomatoes and mini pepper slices into a medium-sized bowl and gently toss to combine.
  2. Put all of the dressing ingredients into a small bowl and briskly whisk to emulsify.
  3. Taste and add a bit more olive oil and/or vinegar, if desired. Pour the dressing over the cucumber mixture and stir to coat.
  4. Add the parsley and basil and gently toss to combine.
  5. Let stand 5 to 15
  6. minutes and serve.

Preparation Time:

  • Prep Time: 10 mins
  • Serves: 4-6 people

Recipe from Vegan For Everyone by Laura Theodore. Published by Scribe Publishing Company, ©2020. Reprinted by permission.



Vitina Feo
Vitina Feo

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