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Zucchini, Summer Squash and Sweet Pepper Sauté

by Vitina Feo August 12, 2020

Zucchini, Summer Squash and Sweet Pepper Sauté

Mediterranean/Vegan Diet

Ingredients

  • 1 medium sweet onion, sliced
  • 2 tablespoons PAPA VINCE extra-virgin olive oil
  • 1/8 teaspoon crushed red pepper
  • 1 tablespoon gluten-free tamari
  • ¼ teaspoon garlic powder or 1 large clove garlic, minced
  • 2 small zucchini, sliced
  • 2 small summer squash, sliced
  • 1 large orange or red sweet bell pepper, seeded and cut into strips

How to make

  1. Put the onion, olive oil and crushed red pepper into a sauté pan.
  2. Cover and cook over medium heat, stirring occasionally, for about 7 minutes or until the onion becomes slightly translucent.
  3. Add the tamari, garlic, zucchini, summer squash and sweet pepper.
  4. Cover and cook, stirring occasionally, for about 6 minutes or until the squash and pepper are both cooked al dente.
  5. Serve immediately.

Jazzy Tip

To decrease the fat content in many savory dishes, you can replace some or all of the oil used in stovetop cooking with vegetable broth or water. Use 3 tablespoons of either veggie broth or water to replace 1 tablespoon of oil. Unlike oil, these liquids will evaporate during cooking, so be very watchful and add more as needed.

Preparation Time

  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Serves: 4 people

Recipe from Vegan For Everyone by Laura Theodore. Published by Scribe Publishing Company, ©2020. Reprinted by permission.



Vitina Feo
Vitina Feo

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