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To decrease the fat content in many savory dishes, you can replace some or all of the oil used in stovetop cooking with vegetable broth or water. Use 3 tablespoons of either veggie broth or water to replace 1 tablespoon of oil. Unlike oil, these liquids will evaporate during cooking, so be very watchful and add more as needed.
Recipe from Vegan For Everyone by Laura Theodore. Published by Scribe Publishing Company, ©2020. Reprinted by permission.
Beautiful colors and inviting flavors will make this hearty side dish a keeper in your recipe box.