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Kale and Sweet Potato Salad with Turkey Sausage

by Esther Milne March 05, 2019

Kale and Sweet Potato Salad with Turkey Sausage

Mediterranean Diet

Ingredients

How to make 

  1. Cook the sausages. I prefer to grill and then cut them into small slices.
  2. Drizzle Papa Vince EVOO in a large skillet & place over a medium-high heat.
  3. Add the sweet potato cubes and stir until they start to sizzle. Reduce the heat to medium-low and cover the pan so the sweet potatoes steam. Cook for about 10 minutes until they are tender.
  4. Add the red bell pepper & cook for 2 or 3 minutes before you add in the kale.
  5. Stir all the ingredients together and season with Papa Vince Sea Salt, pepper and red pepper flakes (just a pinch, if desired ... a little goes a long way)!
  6. Drizzle liberally with Papa Vince Lemon Olive Oil just before serving.

Preparation Time

  • Prep Time: 15 minutes
  • Cook Time:  15 minutes
  • Serves: 4 people

Background

This is a recipe I found on a fitness website.  I made it because I love the 3 main ingredients and it looked quick and easy to make.  Instead of using lemon juice and maple syrup to sweeten the dish, I simply added Papa Vince Extra Virgin Lemon Olive Oil and it was delicious!  It was so good, I had to share the recipe!

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Esther Milne
Esther Milne

Author



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