Mediterranean / Vegan Diet
We used zucchini as our main vegetable ingredient, you can use green beans or cauliflower or your favorite combination of vegetables. We also like to add a lot of garlic, you can use more or less depending on your taste. We also used 2 different types of pasta. The shape is called Busiate which is traditional pasta from Sicily. The darker pasta is made from tumminia ancient grain & has 6 times more fiber than regular pasta. The yellow durum pasta is made from stone ground semolina which is high in nutrients and protein.
Beautiful colors and inviting flavors will make this hearty side dish a keeper in your recipe box.
Mediterranean/Vegan Diet
This is an easy side dish that makes good use of summer squash and fresh bell peppers.
Mediterranean/Vegan Diet
This variation on a French Provençal dish is made easy by baking it in the oven—no sautéing required! It’s a great choice for a weeknight supper.
Mediterranean/Vegan Diet
Esther Milne
Author