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Pasta Spezzatino is a classic Italian recipe, named after the small cubes of beef. That's what 'spezzatino' means, 'little cubes of meat'. The meat is gently cooked in a rich tomato sauce and served on top of pasta. Traditional recipes add in mushrooms & carrots but my mom & I love garden peas so that's what we use in our family and it's called 'Pasta Spezzatino e piselli'.
Delicious shrimp pasta recipe that's ready in less than 30 minutes. Made with asparagus, garlic and Papa Vince Lemon Olive Oil to make it extra special. We used Papa Vince Busiate Pasta to serve with that extra drizzle of Papa Vince EVOO to really enhance the flavor!
Loaded with flavor, the layers of tangy marmalade mesh into a perfect glaze for rotisserie chicken. A delightfully simple and delicious meal served with a side of couscous. To make your couscous delicious add in slivered almonds and slices of candied orange (recipe included). The use of authentic Sicilian Papa Vince EVOO and Balsamic Vinegar makes the glaze divine.
This is a traditional recipe with many of the flavors of Sicily. It makes a tasty & healthy pesto sauce that's ready in less than 30 minutes and can be served with Papa Vince Busiate Pasta.
You can use any nuts in this recipe but Chef Federico likes to use walnuts for their nutritional profile. Walnuts have a higher level of both anti-oxidants and omega 3 fatty acids than any other nut and can help to lower the risk of certain diseases as well as support heart and brain health and healthy aging.
You may think that olive oil is reserved for appetizers and entrees and maybe even drinking that single shot in the morning to boost your health. Who says that Extra Virgin Olive Oil doesn't also make a delicious dessert?
You know the Italians, they put their Extra Virgin Olive Oil on everything and ice cream is no exception. Top Italian Chefs inspired this idea and it's being served at Italian coffee shops and trendy restaurants, it's a must try for all adventurous foodies, so of course we had to give it the taste test!
A simple salad that can be made in less than 10 minutes using a few ingredients and seasoned with Papa Vince Extra Virgin Olive Oil. It's a nutritious side dish that can be served with grilled meats or eaten as a light lunch.
Mediterranean / Vegan Diet
Traditionally every Italian made their own pasta but nowadays for most families it's only on special events and holidays. It takes a little more preparation time than prepackaged pasta but it tastes so much better. Chef Federico shows how you can easily make your own pasta.
Italians don't eat so much pasta salad but here in coastal Alabama this dish is perfect for a light lunch and is a definite crowd pleaser at a pot luck! And it's another excuse to eat some more shrimp! In this recipe the shrimp is perfectly paired with the delicate flavor of Papa Vince lemon olive oil. I enjoyed it so much, I just had to learn how to make it myself and you should do the same!