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Recipe

Spaghetti Zucchini with Alfredo Sauce

by Esther Milne February 13, 2019

Mediterranean Diet

Ingredients

1 medium size zucchini
1 garlic clove
3 medium size mushrooms
1 tbs Papa Vince Extra Virgin Olive Oil
Papa Vince Sea Salt
Black Pepper
1/2 cup of heavy cream

How to make

Slice the zucchini into spaghetti strips using the Papa Vince peeler.
Clean the mushrooms and then slice using the Papa Vince peeler.
Using a low heat, add 1 tbsp Papa Vince EVOO in a frying pan.
Grate the garlic clove into a paste right into the frying pan.
Add the mushrooms before the garlic turns golden, maintain a low heat.
When the mushrooms start to become crunchy, add in the heavy cream.
Stir the cream gently until it becomes thicker, then add the zucchini.
Cook for about 3 minutes and then serve and enjoy.

Preparation Time

Prep Time: 5 minutes
Cook Time: 10 min
Serves: 1 person

Background

A vegetarian, gluten free twist on an Italian Classic dish. If you're a pasta lover, of course you can also serve the sauce over your favorite pasta. It's simple & delicious!

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Esther Milne

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Papa Vince
3757 Gulf Shores Pkwy Suite BB
Gulf Shores, AL 36542

Vitina Cel. 251.269.6000
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