This is a typical recipe from Sicily. My mom grew up eating dishes like this and that's how she has taught me to cook and to eat! Sicilians don't really eat a lot of meat, maybe once or twice a week. They prefer to eat the ingredients that grow freely in the fields. When my mom was growing up, my nonna would make home made pasta and they would pick the fresh olives and tomatoes in the fields. Of course you need a good quality olive oil to make it taste delicious ... just like Papa Vince!
Beautiful colors and inviting flavors will make this hearty side dish a keeper in your recipe box.
This is an easy side dish that makes good use of summer squash and fresh bell peppers.