Ready in: 30 minutes Serves: 6-8 persons
Pasta Spezzatino is a classic Italian recipe, named after the small cubes of beef. That's what 'spezzatino' means, 'little cubes of meat'. The meat is gently cooked in a rich tomato sauce and served on top of pasta. Traditional recipes add in mushrooms & carrots but my mom & I love garden peas so that's what we use in our family and it's called 'Pasta Spezzatino e piselli'. My mom loves this recipe and she's already looking forward to sharing her 'Spezzatino con Patate' recipe with you. It's definitely cooking season in the Papa Vince kitchen.