Stefano couldn't wait for Chef Federico to come and show us how to make an Italian Crostata. It's a baked lattice tart that we filled with Papa Vince marmalade. It's a delicious, fast and easy dessert and when it comes to health, home made is always best! It's as easy as pie!
Beautiful colors and inviting flavors will make this hearty side dish a keeper in your recipe box.
This is an easy side dish that makes good use of summer squash and fresh bell peppers.