Traditionally every Italian made their own pasta but nowadays for most families it's only on special events and holidays. It takes a little more preparation time than prepackaged pasta but it tastes so much better.
Chef Federico shows how you can easily make your own pasta.
Beautiful colors and inviting flavors will make this hearty side dish a keeper in your recipe box.
Mediterranean/Vegan Diet
This is an easy side dish that makes good use of summer squash and fresh bell peppers.
Mediterranean/Vegan Diet
Esther Milne
Author