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Extra Virgen Olive Oil cake

by Marketing Team August 25, 2021

Extra Virgen Olive Oil cake

Mediterranean

Tender, fluffy and moist. An ideal cake, with few ingredients and a spectacular flavor.

DRY INGREDIENTS

  • 1 1/4 Common flour
  • 1/2 Teaspoon of chemical yeast
  • 1/2 Teaspoon baking soda

WET INGREDIENTS

  • 3 Eggs
  • 3/4 Sugar Cup
  • 1 orange Zest

OIL MIX

  • 3/4 Cup Papa Vince extra virgin olive oil
  • 1/4 cup of orange juice.

HOW TO MAKE

Mix all the dry ingredients an a bowl and set aside.

Put all the oil ingredients in a jug and mix well. Reserve.

In another bowl, add the eggs and sugar, beat until you get a pale cream is obtained.

Add dry ingredients in 3 parts alternating with the Papa Vince extra virgin olive oil and juice mixture.

Beat until everything is well integrated.

Pour the dough into a previosly greased 23 cm round mold and bake at 170 C, without fan for 25-30 min or until inserting a toothpick comes out clean.

 PREPARATION TIME

Pre time: 10 minutes

Cook time: 40 minutes

Serve: 10 people.



Marketing Team
Marketing Team

Author



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