Pork Shoulder - Express Recipe | Papa Vince

Pork Shoulder - Express Recipe


For marinating:
Pork shoulder approx. 8 pounds ( 3.5 kilos )
  • 1 tablespoon Worcestershire sauce
  • 1 onion
  • 1 head of garlic
  • 1/2 cup apple cider vinegar
  • 1 1/2 cup orange juice
  • 2 tablespoons brown sugar
  • 1 tablespoon dried oregano
  • 1/4 cup Papa Vince extra virgin olive oil

For Baking:
  • 4 large onions
  • Thyme to taste
  • Rosemary to taste


Bake, covered, at 275F for 8 hours.
Bake uncovered at 425F for 45 minutes.

Preparation:


One day before mix all marinade ingredients in a blender and puree well. In a tray with the pork shoulder add the mixture, cover with transparent paper and place in the refrigerator for 24 - 48 hours.Add the large onions chopped in squares, thyme and rosemary to taste. Bake in the oven for the indicated time.