Bruschetta with Mozzarella and Capers
Ingredients
- 3 ½ fl.oz (104 ml) Capers
- 8 oz Mozzarella (preferably Mozzarella di Bufala)
- 3 Tbsp Papa Vince Balsamic Glaze
- 5 Tbsp Papa Vince EVOO
- 1 loaf of bread Bread of choice (preferably French Baguette)
How to make Bruschetta
- Cut Mozzarella Cheese into pieces to cover most of the slices of bread.
- Drain capers.
- Place 2 or 3 small capers on top of the mozzarella cheese.
- Sprinkle ½ teaspoon Papa Vince Extra Virgin Olive Oil on top and just before serving so that it doesn't become too soggy.
- Squeeze a small dot of Papa Vince Balsamic Glaze on the very top and Enjoy!
Background
This recipe makes a tasty appetizer for any event. It's simple to make and it takes less than 10 minutes. It's a twist on the classic bruschetta recipe!
Preparation Time
- Preparation Time: 10 minutes
- Yield: 6 servings about 4 pieces
√ Mediterranean Diet
Background
This recipe makes a tasty appetizer for any event. It's simple to make and it takes less than 10 minutes. It's a twist on the classic bruschetta recipe!
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Esther Milne
Author