Bruschetta with Mozzarella and Capers

by Esther Milne May 25, 2014

Mediterranean Diet

Ingredients

3 ½ fl.oz (104 ml) Capers
8 oz Mozzarella (preferably Mozzarella di Bufala)
3 Tbsp Papa Vince Balsamic Glaze
5 Tbsp Papa Vince EVOO
1 loaf of bread Bread of choice (preferably French Baguette)

How to make

Cut Mozzarella Cheese into pieces to cover most of the slices of bread.
Drain capers.
Place 2 or 3 small capers on top of the mozzarella cheese.
Sprinkle ½ teaspoon Papa Vince Extra Virgin Olive Oil on top and just before serving so that it doesn't become too soggy.
Squeeze a small dot of Papa Vince Balsamic Glaze on the very top and Enjoy!

Background

This recipe makes a tasty appetizer for any event. It's simple to make and it takes less than 10 minutes. It's a twist on the classic bruschetta recipe!

Preparation Time

Preparation Time: 10 minutes
Serves: 6 people

Background

This recipe makes a tasty appetizer for any event. It's simple to make and it takes less than 10 minutes. It's a twist on the classic bruschetta recipe!

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