Italian Pasta with Beet Pesto

by Esther Milne June 24, 2019

Italian Pasta with Beet Pesto

Ingredients:

How to make Italian Pasta

  1. Put all the ingredients in the blender & blend until mixture resembles a bright pink pesto. 
  2. Taste & add extra EVOO / salt if required. 
  3. You can use the pesto sauce cold or & save it in the refrigerator or heat it up gently with some more EVOO. 
  4. Add cooked pasta, & a little more Parmesan Cheese. 
  5. Sprinkle some more EVOO, Parmesan Cheese and chopped walnuts to serve.

Preparation Time

  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Serves: 4 people (appetizer sized portions)

Background

You can make the Beet Pesto and enjoy it cold as a dip or on top of mini toasts as an appetizer.  We show you how to use it as a pasta sauce with extra walnuts, Parmesan cheese and a sprinkle of Papa Vince EVOO.

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Esther Milne
Esther Milne

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