This is a versatile creamy white sauce that is used in a variety of different Italian dishes or can be used as a base for other sauces. One of our Sicilian chefs, Genni showed us how to make it because she used it in the Eggplant Doublets dish she prepared for us. Genni added Parmesan Cheese, you can use other flavors or make it plain, it all depends how you're planning to use it.
Beautiful colors and inviting flavors will make this hearty side dish a keeper in your recipe box.
This is an easy side dish that makes good use of summer squash and fresh bell peppers.