Prep Time: 10 minutes Cook Time: 30 minutes Serves: 6 persons
This is a simple recipe that is perfect for the fall. The squash is filling and flavorsome and the raw garlic gives a real boost to your immune system just in time for the cooler weather.
We show you how to make Squash Soup in the video below:
The Lemon Olive Oil pairs beautifully with these mini cabbages but you can also use Papa Vince Extra Virgin Olive Oil if you prefer. This recipe is not only delicious but is compatible with all the popular low carb, high fat diets.
√ Keto Diet √ Mediterranean Diet √ Whole30 Diet √ Paleo Diet √ Vegan