** NOTE ** Papa Vince's Extra Virgin Olive Oil is juice; the juice of the olives. Therefore, each harvest will taste different. Be ready for a pleasant surprise!
Our Story Starts...
with Papa Vince, the cute old man on the label.
He learned the art of making Extra Virgin Olive Oil (EVOO) when working as an apprentice for the Knight of De Stefani at the Medieval Castello of Rampinzeri, Santa Ninfa, Italy.
Under the Knights careful guidance, GrandPa learned the SECRET ART of making what he used to call “MEDICINE OIL.”
Papa used to tell us that...
...the fresh winds of the hills were the unending source of his orchards health and fruitfulness. This is why we use NO INSECTICIDES, NO HERBICIDES, NO PESTICIDES.
...nocellara del Belice not only is the sweetest variety, but boast 4-times the shelf life of other varieties. This is why Papa Vince is UNREFINED, UNFILTERED and completely RAW.
Papa Vince entered the USA market March, 2013.
Since then, the excitement that our customers share daily through emails, phone calls and in social media has catapulted us to expand our products beyond Extra Virgin Olive Oil.
In 2016 we decided to partner with local artisans in Sicily to bring to our customers the highest quality possible pastas, tomato sauces, vinegar and sea salt, all made in Sicily by locals with local products.
Papa Vince is a small family business in Sicily, Italy. Our goal is to bring you the highest quality artisan foods. Once you taste Papa Vince foods we are convinced you will become part of our family. It’s the Italian way – to make friends with food around the table.
100% Unadulterated, Non-Blended, Unfiltered, Unrefined, Raw Extra Virgin Olive Oil from our farm in Sicily, Italy
Store away from heat and light. Excellent finishing and seasoning oil - use it raw, as you do salt and pepper. It brightens all the ingredients of your food while adding smoothness and balance. Excellent as a salad dressing with just salt and pepper. Perfect for your daily dose - excellent taste and full of antioxidants. Excellent for baking and cooking.
Best Used before Nov 2019 No other oils processed in this facility besides Extra Virgin Olive Oil.
VERY LOW ACIDITY - Reduces anti-reflux and heartburn. Besides your food will taste 10X better.
4 tbsp daily to reduce cholesterol and inflammation. Sprinkle on top of your food raw.
2016 Harvest. Best Used before 11/2019. Once opened, it lasts good over a year. Long duration due to high levels of antioxidants. No other oils processed in this facility besides extra virgin olive oil.
Papa Vince's Extra Virgin Olive Oil is a harvested product. It tastes different every year.
My family grows, harvest and presses its own Extra Virgin Olive Oil since 1935 in Sicily, Italy.
As farmers, we are frustrated with a food industry that demands mediocrity to meet market demands. This is why we entered the market in 2013, to bring you the REAL EXTRA VIRGIN OLIVE OIL.
Papa Vince is a small family-owned business.
Our goal is to restore the joy of family and friends sitting around the table to enjoy an incredible meal - just like the ones Grandma used to make. Once you taste Papa Vince foods we are convinced you will become part of our family. It’s the Italian way – to make friends with food around the table.