"I love this size. Why?
Because I can carry it with me everywhere in my purse, even in a plane because it is 3 fl oz. When getting a salad, I can be sure that I am dressing it up with an Extra Virgin Olive Oil that is fresh, healthy, DELICIOUS and full of antioxidants." Vitina Feo

** NOTE: Papa Vince's Extra Virgin Olive Oil is juice; the juice of the olives. Therefore, each harvest will taste different. Be ready for a pleasant surprise!

Extra Virgin Olive Oil Features

• 100% FAMILY MADE
  Papa Vince's Extra Virgin Olive Oil comes from our own orchards in SANTA NINFA, SICILY, ITALY. 100%
• NON-BLENDED FIRST COLD PRESSED EXTRA VIRGIN OLIVE OIL
  Taste Like Olives w/ hints of Tomato, Artichoke & Pepper
• DECEMBER 2016 HARVEST EXTRA VIRGIN OLIVE OIL
  We harvest from November to the first week of January and name all our extra virgin olive oil after the new year.
• 100% OLIVE JUICE
  We literally pressed our olives into the bottle. Papa Vince is extremely green and grassy with hints of tomatoes, artichokes and pepper.
• TASTE DIFFERENT EVERY YEAR
  We refuse to standardized the flavor of our oil. Instead, we take the liberty and the risk of letting our customers enjoy the unlimited nuances of nature.
• 4-YEAR SHELF LIFE before opening
  1-year shelf life after opening. Why? Because of its high content of Antioxidants > 478
• GET READY FOR THE PEPPERY KICK! 
  Yes, that surprising peppery kick in the back of your throat is your assurance that Papa Vince is indeed 100% OLIVE JUICE, full of antioxidants.
• THE LOWEST ACIDITY IN THE MARKET (FFA < .26)
  We only press GREEN FRESH OLIVES which yields 13% to 18% oil. This is a very costly choice but the only one that allows us to deliver the lowest acidity and highest concentration of anti-oxidants & essential oils.
• NO INSECTICIDES, NO HERBICIDES, NO PESTICIDES
  Papa told us that the fresh winds of the hills were the unending source of his orchards health & fruitfulness. 100%
• UNFILTERED & UNREFINED
  Papa Vince is so good as it comes out of the press that has no need for any further manufacturing flavor enhancing process.
• ONE-VARIETY - MONO-CULTIVAR
  Papa Vince's Extra Virgin Olive Oil is made SOLELY with NOCELLARA DEL BELICE olives. WHY? because according to Papa Vince this variety, not only is the sweetest, but boast 4-times the shelf life of other varieties.
• SMOKING POINT > 375º F
  The highest the quality, the greater the smoking point.

Extra Virgin Olive Oil Description

Our Story Starts...
with Papa Vince, the cute old man on the label.

He learned the art of making Extra Virgin Olive Oil (EVOO) when working as an apprentice for the Knight of De Stefani at the Medieval Castello of Rampinzeri, Santa Ninfa, Italy.

Under the Knights careful guidance, GrandPa learned the SECRET ART of making what he used to call “MEDICINE OIL.”

Papa used to tell us that...

...the fresh winds of the hills were the unending source of his orchards health and fruitfulness. This is why we use NO INSECTICIDES, NO HERBICIDES, NO PESTICIDES.

...nocellara del Belice not only is the sweetest variety, but boast 4-times the shelf life of other varieties. This is why Papa Vince is UNREFINED, UNFILTERED and completely RAW.

Papa Vince entered the USA market March, 2013.

Since then, the excitement that our customers share daily through emails, phone calls and in social media has catapulted us to expand our products beyond Extra Virgin Olive Oil.

In 2016 we decided to partner with local artisans in Sicily to bring to our customers the highest quality possible pastas, tomato sauces, vinegar and sea salt, all made in Sicily by locals with local products.

About us
Papa Vince is a small family business in Sicily, Italy. Our goal is to bring you the highest quality artisan foods. Once you taste Papa Vince foods we are convinced you will become part of our family. It’s the Italian way – to make friends with food around the table.

Extra Virgin Olive Oil Uses

Ingredients:

100% Unadulterated, Non-Blended, Unfiltered, Unrefined, Raw Extra Virgin Olive Oil from our farm in Sicily, Italy

Directions:

Store away from heat and light. Excellent finishing and seasoning oil - use it raw, as you do salt and pepper. It brightens all the ingredients of your food while adding smoothness and balance. Excellent as a salad dressing with just salt and pepper. Perfect for your daily dose - excellent taste and full of antioxidants. Excellent for baking and cooking.

Safety Warnings:

Best Used before Nov 2019 No other oils processed in this facility besides Extra Virgin Olive Oil.

Indications:

VERY LOW ACIDITY - Reduces anti-reflux and heartburn. Besides your food will taste 10X better.

Serving Recommendations:

4 tbsp daily to reduce cholesterol and inflammation. Sprinkle on top of your food raw.

Condition Note:

2016 Harvest. Best Used before 11/2019. Once opened, it lasts good over a year. Long duration due to high levels of antioxidants. No other oils processed in this facility besides extra virgin olive oil.

Legal Disclaimer:

Papa Vince's Extra Virgin Olive Oil is a harvested product. It tastes different every year.

Import Designation:

Imported

Country as Labeled:

Italy

About Papa Vince

My family grows, harvest and presses its own Extra Virgin Olive Oil since 1935 in Sicily, Italy.

As farmers, we are frustrated with a food industry that demands mediocrity to meet market demands. This is why we entered the market in 2013, to bring you the REAL EXTRA VIRGIN OLIVE OIL. 

Papa Vince is a small family-owned business.

Our goal is to restore the joy of family and friends sitting around the table to enjoy an incredible meal - just like the ones Grandma used to make. Once you taste Papa Vince foods we are convinced you will become part of our family. It’s the Italian way – to make friends with food around the table.