HOW TO USE PAPA VINCE MOSCATO VINEGAR
My family has been growing, harvesting and pressing its own Extra Virgin Olive Oil since 1935. Our orchards are located in Sicily, Italy.
Papa Vince entered the US market in March 2013. Since then, the excitement that our customers share daily through emails, phone calls and in social media has catapulted us to expand our tent beyond Extra Virgin Olive Oil.
In 2016 we decided to partner with local artisans in Sicily to bring to you, our customer, the highest quality possible pastas, tomato sauces, vinegars, sea salt, marmalades and coffee, all made in Sicily with clean ingredients.
Papa Vince is a small family business. Our goal is to restore the joy of family and friends sitting around the table to enjoy an incredible meal - just like the ones Grandma used to make. Once you taste Papa Vince foods we are convinced you will become part of our family. It’s the Italian way – to make friends, with good food around the table.
It is wonderful. A wonderful taste.
I tried the balsamic glaze with olive oil on my salad. It was very good and is now my standard salad dressing, along with the Moscato Balsamic vinegar.
The moscato vinegar is our family favorite for salads; people rave about it. I can’t wait to try the lemon olive oil, it tastes heavenly. And the customer service is second to none.