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With Papa Vince, the cute old man on the label.
He learned the art of making Extra Virgin Olive Oil (EVOO) when working as an apprentice for the Knight of De Stefani at the Medieval Castello of Rampinzeri, Santa Ninfa, Italy.
Under the knight's careful guidance, Papa learned that the SECRET of a great EVOO starts way before the harvest, with years of caring for your trees.
He used to tell us that the olive trees were moody, yet extremely generous. If you care for them properly through their lifetime, they would consistently deliver you the sweetest harvest yielding extraordinary delectable EVOO.
In fact, the quality of Papa Vince EVOO is so superior, that YOU DO NOT HAVE TO BE AN EXPERT TO TELL THE DIFFERENCE!!