Olive Oil Experts!
Our family has been pressing its own Extra Virgin Olive Oil since 1935
Small Family - Big Polyphenol
The Knight of De Stefani assigned Papa Vince an ambitious mission—to travel throughout the island of Sicily to locate the most durable olive oil.
After trying every olive tree on the island, he eventually discovered that Nocellara Del Belice was not only long-lasting but had a notably less bitter flavor than other varieties.
Recent research has demonstrated that Hydroxytyrosol is found in particularly high concentrations within Nocellara Del Belice trees grown at higher altitudes. In addition, certain studies suggest that the olives of this variety contain high levels of polyphenols - a fact proving Papa Vince right!
Rated 4.9/5 based on 691 reviews
HEALTHY HEART
GIVE YOUR HEART THE CARE IT DESERVES
Italy and the Mediterranean are renowned for the good health and longevity of their inhabitants. That’s largely due to the wholesome diet native to the region - including plenty of olive oil! Papa Vince Extra Virgin Olive all brings you all the benefits of the Mediterranean diet in one bottle.
Our oil is high in monounsaturated fats, antioxidants and vitamin E (see our nutritional panel), which are important for maintaining heart health. So for anyone who wants to enjoy a healthy lifestyle while enjoying delicious, satisfying food, Papa Vince should be top of the grocery list!
Rated 4.9/5 based on 691 reviews
A TASTE STRAIGHT FROM NATURE
Every drop of Papa Vince Extra Virgin Olive Oil is squeezed from organic olives grown on our orchards in the hills of Santa Ninfa, Sicily, where the winds provide protection against insects and pests. This means…
No pesticides
No insecticides
No herbicides
Non GMO
No glyphosate used in farming practice
No enhancers
No additives
No preservatives
No artificial or natural flavors
No synthetic fibers
No synthetic vitamins
No bleaching
Rated 4.9/5 based on 691 reviews
OUR FAMILY COMMITMENT
Clean Eating Food -All our products follow the same quality guidelines:
Papa Vince’s Products
No pesticides
No insecticides
No herbicides
Non GMO
No glyphosate used in farming practice
No enhancers
No additives
No preservatives
No artificial or natural flavors
No synthetic fibers
No synthetic vitamins
No bleaching
Generic Oils, Sauces & Pastas
N/A
N/A
N/A
N/A
With glyphosate used in farming practice
With enhancers
With Additives
With Preservatives
With artificial & natural flavors
With synthetic fibers
With synthetic vitamins
With bleaching
Over 50,000+ Happy Customers
Frequently Asked Questions
Does this olive oil have an IOC (International Olive Oil Council) label?
No, we don't have an IOC label. But the quality of our product speaks for itself at first taste. This comes from the simplicity of our process since Papa Vince is literally the juice of the olive. We squeeze/press fresh olives right into each one of our bottles. Simple, natural, and tasty!
Is the container glass or plastic?
It is GLASS!! All Papa Vince products use glass containers and always will.
Why? Glass is cleaner than plastic. The non-porous surface of glass doesn't absorb food and germs (and smells). Glass keeps food fresh for a longer time without the need for preservatives and enhancers. Glass is also food-grade safe. So that’s a lot of good reasons to use glass containers!
I can see sediment at the bottom and side of the bottle. Is this normal?
Yes, perfectly normal. Papa Vince is unfiltered, which means we don’t use chemical or physical filters to standardize the look of our extra virgin olive oil. This helps us keep a higher level of antioxidants and polyphenols. And, of course, the more antioxidants and polyphenols it contains, the better the measure of health the extra virgin olive oil delivers to the body.
Is it cloudy?
Papa Vince Extra Virgin Olive Oil is not filtered, it’s decanted. After harvesting, we let the oil decant for about 2 months. As a result, Papa Vince Extra Virgin Olive Oil is neither transparent nor cloudy, but just right!
How many polyphenols per kilogram does this oil have?
At the time of harvest, the level of polyphenols Papa Vince Extra Virgin Olive Oil contains ranges from 432 mg/kg to 487 mg/kg. Please remember that polyphenols are antioxidants, which are perishable, so this value will slowly decrease with time. Storing your bottle of Papa Vince's Extra Virgin Olive Oil away from heat and light will significantly slow down this natural process.
Is it good to cook with?
Yes, it is good to cook with! In fact, you might notice that your food is lighter, digests more easily, and tastes even better!!
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