Recipe

Eggplant Parmesan

Eggplant Parmesan

by Bold App July 12, 2015

I love Eggplant Parmesan, it's my favorite recipe.  I usually prefer to prepare it at home instead of ordering in a restaurant because many restaurants use low quality olive oil.  This recipe will show you how to make a healthy and delicious Eggplant Parmesan without any frying involved!

Mediterranean / Vegan Diet

Continue Reading


Grilled Steak Sauce Sicilian Style

Grilled Steak Sauce Sicilian Style

by Esther Milne July 11, 2015

This recipe is super simple, delicious and only uses natural fresh ingredients.

When grilling, Sicilians season their steaks with NOTHING - not even salt. This ensures that their steaks remain tender and juicy.

When serving, they top off their steaks with this steak sauce which is made from fresh garlic, tomatoes, and parsley.  This recipe is one of my favorites!!

Mediterranean / Keto / Whole30 / Paleo Diet

Continue Reading


Sun Dried Tomato & Extra Virgin Olive Oil Dip

Sun Dried Tomato & Extra Virgin Olive Oil Dip

by Bold App May 20, 2015

This is a favorite recipe in our family kitchen. Every time we prepare this dish, our guests absolutely love it and want to know how they can make it too!

It's the fresh ingredients and the Extra Virgin Olive Oil that make Papa Vince Sun dried tomato dip a crowd pleaser at every event!

You can make it in 10 minutes with just a few ingredients. It's a healthy & flavorful appetizer that will get your guest's attention.

Mediterranean / Vegan / Keto / Whole30 / Paleo Diet

Continue Reading


Bruschetta with Basil & Tomato

Bruschetta with Basil & Tomato

by Bold App May 16, 2015

I love tomatoes, love bruschetta, and I absolutely love Raw Extra Virgin Olive Oil! There are so many variations of bruschetta. Don't hesitate to create your own.

For this particular one, I chose to add a drop of Balsamic Vinegar Glaze. I have to admit that It was, and always is delicious!

Mediterranean Diet 

Continue Reading


Busiate Pasta from Scratch with Papa Vince Raw EVOO

by Tony Pereira April 26, 2015

My name is Vitina Feo and my family has been making Raw Extra Virgin Olive Oil since 1935. My cousin Cati (the good looking Italian girl in the picture above), and her family, has been making pasta and all kind of pastries since 1950. HURRAY! You guessed right! We are all Italians! We all love food! We are super excited to share with you our own food, recipes, and traditions.  Busiate is a pasta shape, characteristic of our region. The reason we love it so much is because it traps the sauce in its curls. Mmmmm that means more flavor!!

Mediterranean / Vegan Diet

Continue Reading


Broccoli Rabe with Extra Virgin Olive Oil

Broccoli Rabe with Extra Virgin Olive Oil

by Bold App March 28, 2015

My family loves Broccoli Rabe. It's one of the staples in our family kitchen. It can be slightly bitter, but when combined with Papa Vince's Raw Extra Virgin Olive Oil, it is simply out of this world.

Mediterranean / Keto / Whole30 / Paleo / Vegan Diet

Continue Reading


Avocado Steak Sauce made with Extra Virgin Olive Oil

by Tony Pereira September 13, 2014

In America, we love avocados. This recipe is very similar to the Sicilian Steak Sauce.The difference is adding avocados to it. Remember not to neither season nor salt your steak before or during grilling. Seasoning makes your steak tougher and dry. Instead, top it off with this sauce. It is absolutely delicious.

Mediterranean Diet

Continue Reading


Moscato Balsamic Vinegar Salad Dressing with EVOO

by Tony Pereira June 07, 2014

I love salad. I want to show you how to make salad dressing with Extra Virgin Olive Oil. It is healthy, quick and easy. I basically have one serving every meal. This is a fantastic simple recipe that everybody loves.

 Mediterranean / Vegan / Keto/ Paleo / Whole30 Diet

Continue Reading