Pasta with Broccoli

Pasta with Broccoli

by Esther Milne October 24, 2015

My Mom makes the most delicious Pasta with Broccoli.  It's Italian comfort food that's nutritious & satisfying at the same time.  The ingredients include our parsley pesto recipe, which can be completed while waiting for the pasta to cook and the broccoli to steam!

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Artichokes Sicilian Style

Artichokes Sicilian Style

by Vitina and Stephen Feo October 17, 2015

My Mom makes artichokes like nobody else and her recipe is simply delicious! Even though she doesn't speak any English, she loves to share her Sicilian recipes and she loves taking videos!

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Salad Dressing with Lemon and Extra Virgin Olive Oil

Salad Dressing with Lemon and Extra Virgin Olive Oil

by Vitina and Stephen Feo August 28, 2015

Italians do not buy any of the sophisticated salad dressings that you may find here in the USA. 

Italian dressings are usually made with Fresh Raw Extra Virgin Olive Oil and vinegar or lemon. Vinegar is used throughout the year except for the Summer. During summer time the Italians use lemon to flavor their salad dressing.  This is the recipe I'm sharing with you today.

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Bread Crumbs Topping

Bread Crumbs Topping

by Vitina and Stephen Feo August 01, 2015

In times gone by, cheese was expensive in Sicily and so the people found a very creative way to replace the cheese in their pasta, by using natural bread crumbs.
This may be a new concept for us who are used to cheese but give the recipe a try, it's absolutely delicious!

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How to open Olive Oil Bottle of Papa Vince's

by Tony Pereira July 30, 2015

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Pasta Bolognese

Pasta Bolognese

by Vitina and Stephen Feo July 13, 2015

This traditional sauce uses authentic ingredients to make a flavorful accompaniment to your favorite pasta.  I like to make a large batch because it tastes even better as leftovers the next day!

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Almond Crumb Topping

Almond Crumb Topping

by Tony Pereira July 13, 2015

In times gone by, cheese was expensive in Sicily and the people found a very creative way to replace  the cheese in their pasta, using Almond Crumbs as a topping.  It may be different for you but give it a try, it's absolutely delicious!

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Eggplant Parmesan

Eggplant Parmesan

by Vitina and Stephen Feo July 12, 2015

I love Eggplant Parmesan, it's my favorite recipe.  I usually prefer to prepare it at home instead of ordering in a restaurant because many restaurants use low quality olive oil.  This recipe will show you how to make a healthy and delicious Eggplant Parmesan without any frying involved!

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