Recipe

Frittata - The Perfect Recipe

Frittata - The Perfect Recipe

by Esther Milne February 11, 2019

This is a budget friendly recipe that's perfect for breakfast or lunch.  We used leftover vegetables, it took 20 minutes to make & it turned out perfectly!  Of course we did have Chef Federico making it for us!

Mediterranean Diet 

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Chicken Valentina

Chicken Valentina

by Esther Milne February 07, 2019

Chicken tenders, potatoes and vegetables baked all together in the oven with Extra Virgin Olive Oil.  The finished result is a colorful & healthy dish you can serve to family or guests.

Mediterranean Diet 

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Vegan Mini Raspberry Cheezecakes

Vegan Mini Raspberry Cheezecakes

by Esther Milne January 22, 2019

This delicate dessert is made by Jazzy Vegetarian Chef Laura Theodore.  She uses Papa Vince orange marmalade as part of the topping for the cheesecakes.  The tangy orange really complements the raspberries.

Mediterranean / Vegan Diet

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Vegan Rice and Bean Salad

Vegan Rice and Bean Salad

by Esther Milne January 22, 2019

A super healthy recipe by Jazzy Vegetarian Chef Laura Theodore.  She loves to use Papa Vince Extra Virgin Olive Oil in her recipes!  This is the perfect way to incorporate cooked brown rice into a super sassy summer salad. The chickpeas provide a pop of protein, while a rainbow of veggies add vibrant color and tantalizing texture. For entertaining purposes, you can make this salad well ahead of time and refrigerate until serving – so it’s an ideal star for serving at a warm weather get-together!

Mediterranean / Vegan Diet

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Vegan Lentil Salad Bowl

Vegan Lentil Salad Bowl

by Esther Milne January 22, 2019

This recipe by Jazzy Vegetarian Chef Laura Theodore uses Papa Vince Extra Virgin Olive Oil as a dressing for a French lentil salad.  Lentils are delicious, nutritious and easy to prepare!

Mediterranean / Vegan Diet

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Vegan Busiate Pasta, Radish & Mini Pepper Salad

Vegan Busiate Pasta, Radish & Mini Pepper Salad

by Esther Milne January 22, 2019

Jazzy Vegetarian Chef Laura Theodore uses Papa Vince Busiate pasta to make a delightfully refreshing pasta salad.  She uses a variety of different vegetables that make it look so colorful when served, you just can't wait to bite into it!

Mediterranean / Vegan Diet

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Vegan Lemony-Turmeric Hummus

Vegan Lemony-Turmeric Hummus

by Esther Milne January 22, 2019

A delicious hummus recipe by Jazzy Vegetarian chef Laura Theodore. She uses Papa Vince Extra Virgin Lemon Olive Oil as a finishing oil to compliment the lemon flavor.

Mediterranean / Keto / Whole30 / Paleo / Vegan Diet

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Pasta with Spinach & Peas

Pasta with Spinach & Peas

by Esther Milne January 22, 2019

We chose Papa Vince Tumminia pasta to make this recipe because it has 6 times more fiber than regular pasta, is easy to digest and has a low glycemic index.   If you’re looking for a healthy pasta, this is definitely the one to try, absolutely no sugar rush & it tastes delicious!  You'll be happy that you dined the Sicilian way.

Mediterranean Diet 

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