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Zucchini Pappardelle with Fresh Tomato Salsa

by Vitina Feo August 12, 2020

Mediterranean/Vegan/Keto/Paleo/Whole30 Diet

Ingredients

2 medium/large zucchini
2 medium ripe tomatoes, chopped
10 to 14 leaves fresh basil, minced
1 tablespoon PAPA VINCE extra-virgin olive oil, plus more as needed
1 to 2 small cloves garlic, minced
¼ teaspoon sea salt, plus more as needed
Freshly ground black pepper

How to make

Using the PAPA VINCE PEELER, shave the zucchini lengthwise with a wide vegetable peeler to resemble pappardelle pasta.
Put the zucchini pappardelle in a large bowl.
Add the tomatoes,basil, oil, garlic and salt and toss gently using tongs until thoroughly combined.
Add more olive oil, if desired.
Season with salt and pepper to taste.
Serve immediately.

Preparation Time

Prep Time: 15 mins
Serves: 3-4 people

Recipe from Vegan For Everyone by Laura Theodore. Published by Scribe Publishing Company, ©2020. Reprinted by permission.

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Vitina Cel. 251.269.6000
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