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Zucchini Pappardelle with Fresh Tomato Salsa

by Vitina Feo August 12, 2020

Zucchini Pappardelle with Fresh Tomato Salsa

Mediterranean/Vegan/Keto/Paleo/Whole30 Diet

Ingredients

  • 2 medium/large zucchini
  • 2 medium ripe tomatoes, chopped
  • 10 to 14 leaves fresh basil, minced
  • 1 tablespoon PAPA VINCE extra-virgin olive oil, plus more as needed
  • 1 to 2 small cloves garlic, minced
  • ¼ teaspoon sea salt, plus more as needed
  • Freshly ground black pepper

How to make

  1. Using the PAPA VINCE PEELER, shave the zucchini lengthwise with a wide vegetable peeler to resemble pappardelle pasta.
  2. Put the zucchini pappardelle in a large bowl.
  3. Add the tomatoes,basil, oil, garlic and salt and toss gently using tongs until thoroughly combined.
  4. Add more olive oil, if desired.
  5. Season with salt and pepper to taste.
  6. Serve immediately.

Preparation Time

  • Prep Time: 15 mins
  • Serves: 3-4 people

Recipe from Vegan For Everyone by Laura Theodore. Published by Scribe Publishing Company, ©2020. Reprinted by permission.



Vitina Feo
Vitina Feo

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