This is a very Sicilian country recipe – my family’s tradition. It is usually served on a big common wood dish, the size of a rectangular table for 6, and men share the dish as they compete to see who eats the most! Wish I had a picture. I may do who know where!!
This is the favorite dish of our daughter, Maria Alessandra. All of her friends love it as well. Best of all, it can be prepared in 10 minutes. The picture below gives you a quick glance to the ingredients and the 4 steps to complete this delicious recipe!