This is a recipe that chef Filippa made for us at her restaurant in Messina. Her daughter came up with the idea to wrap the king prawns in spaghetti, they loved how it tasted and have been making it ever since. Of course she lives right on the coast of Sicily and has the best of the fresh catch to cook everyday.
Chef Filippa says in the video that Extra Virgin Olive Oil is the oil that can heat to the highest temperature without becoming toxic and that's why Papa Vince Extra Virgin Olive Oil (EVOO) is perfect for this recipe. We checked out her claims with the OliveOil Times, you can read it here for yourself.
Traditionally a middle Eastern food & a staple in the Mediterranean diet, hummus has become an established favorite in any health conscious kitchen. Packed with vitamins & minerals and anti-oxidants from the extra virgin olive oil, not only will it make you healthy from the inside out but will also wake up your tastebuds.
All you need is a good quality blender or food processor & your Papa Vince Olive Oil & Lemon Olive Oil and you’re all set.
We recently served this as an appetizer at our Christmas Open House. We prepared a double portion and there was none left at the end of the evening.
This is a healthy & different appetizer idea that you can easily prepare and wow your guests at holiday parties!