We met Samuele in Messina, Sicily. He works in a restaurant and loves to cook! His wife Nadia says that she cooks at home most of the time but Samuele will cook for special occasions and for special guests. He invited us into his kitchen to show us how to make some traditional Sicilian recipes and if you watch our video you'll realize that you're his special guest!
Messina is on the east coast of Sicily, a beautiful city where fishermen pull up every day with an abundance of freshly caught fish. You can eat it in a variety of different ways and Samuele decided to make 'Pesce alla ghiotta' for us, which combines swordfish with some of the fresh local ingredients. Watch him make it in the video below, we're sure you'll enjoy the flair he puts into his cooking!
Traditionally a middle Eastern food & a staple in the Mediterranean diet, hummus has become an established favorite in any health conscious kitchen. Packed with vitamins & minerals and anti-oxidants from the extra virgin olive oil, not only will it make you healthy from the inside out but will also wake up your tastebuds.
All you need is a good quality blender or food processor & your Papa Vince Olive Oil & Lemon Olive Oil and you’re all set.
We recently served this as an appetizer at our Christmas Open House. We prepared a double portion and there was none left at the end of the evening.
This is a healthy & different appetizer idea that you can easily prepare and wow your guests at holiday parties!