Lamb with Extra Virgin Olive Oil Sicilian Style

by Esther Milne March 24, 2016

Lamb with Extra Virgin Olive Oil Sicilian Style

√ Mediterranean Diet 



  • (amounts will depend on how many you are cooking for)
  • Lamb cut up into pieces
  • Potatoes - peeled & cut into pieces
  • Sliced onions
  • Peeled & chopped tomatoes
  • Papa Vince Sea Salt, Pepper
  • Fresh herbs - rosemary, sage & oregano
  • 1 lemon
  • White wine
  • Papa Vince Extra Virgin Olive Oil

    How to make Lamb

    1. Put the meat in the roasting pan and lay the potatoes on top, followed by the onions, bell peppers and tomatoes.
    2. Squeeze the lemon on top of the ingredients and then scatter all the fresh herbs and the salt & pepper on the very top. 
    3. Add a little white wine to the pan to tenderize and sweeten the meat and finally add a generous helping of Papa Vince Extra Virgin Olive Oil.  
    4. Mix all the ingredients together with hands so that they are all coated in the EVOO, wine and herbs. 
    5. Cover the pan and leave it in the fridge overnight (the longer the better) to marinate.
    6. When you're ready, preheat the oven to 325 degrees and then place the pan in the oven. 
    7. Let it cook for around 1 hour and then check to see if the meat & the potatoes are cooked & tender.  If not, place it back in the oven for another 10-15 minutes.


      Cousin Cati came to visit us from Sicily a few years ago.  She is an excellent chef and, she prepared this roast lamb & vegetable dish for us, Sicilian-style, of course!
      It is absolutely delicious, we can still remember the aromas in our kitchen!  Make sure you watch the video for Cati's tips on how to make it.

      Please note that this recipe tastes best if you prepare it the day before and then let it marinate overnight in the refrigerator.  This is the way that Cati prepares it in the video.




      Esther Milne
      Esther Milne


      Also in Recipe

      Baked Potatoes with Lemon & Fennel
      Baked Potatoes with Lemon & Fennel

      by Esther Milne February 13, 2020

      Chef Federico invites us into his home in Rome, Italy where he & his mom make some oven baked potatoes with lemon & fennel.

      Continue Reading

      Zucchini Noodle Salad
      Zucchini Noodle Salad

      by Esther Milne January 23, 2020

      This is a quick & easy Keto friendly recipe that you can put together in less than 10 minutes.  Zucchini is high in water & fiber and low in carbs so it's a great choice to include on the Keto diet.  By making your own dressing with EVOO & Lemon Olive Oil, you're adding good healthy fats to your diet that will nourish your body & make you feel fuller for longer.

      Continue Reading

      Crispy Brussel Sprouts with Lemon Olive Oil
      Crispy Brussel Sprouts with Lemon Olive Oil

      by Esther Milne January 16, 2020

      The Lemon Olive Oil pairs beautifully with these mini cabbages but you can also use Papa Vince Extra Virgin Olive Oil if you prefer.  This recipe is not only delicious but is compatible with all the popular low carb, high fat diets.

      √ Keto Diet    √ Mediterranean Diet   √ Whole30 Diet    √ Paleo Diet    √ Vegan

      Continue Reading