Cousin Cati came to visit us from Sicily a few years ago. She is an excellent chef and, she prepared this roast lamb & vegetable dish for us, Sicilian-style, of course!
It is absolutely delicious, we can still remember the aromas in our kitchen! Make sure you watch the video for Cati's tips on how to make it.
Please note that this recipe tastes best if you prepare it the day before and then let it marinate overnight in the refrigerator. This is the way that Cati prepares it in the video.
Beautiful colors and inviting flavors will make this hearty side dish a keeper in your recipe box.
This is an easy side dish that makes good use of summer squash and fresh bell peppers.