Mediterranean / Vegan / Paleo Diet
- 1 medium head romaine, torn in bite-sized pieces
- 6 to 8 mini sweet peppers, seeded and thinly sliced
- 1/3 cup chopped walnuts
- 2 tablespoons PAPA VINCE extra-virgin olive oil
- 2 tablespoons Papa Vince balsamic vinegar
- 1 tablespoon maple syrup
- 1 teaspoon dijon mustard
How to make Romaine, Mini-Pepper & Walnut Salad
- Put salad ingredients into a large bowl.
- Put dressing ingredients in to a small bowl and whisk to emulsify.
- Pour dressing over salad.
- Toss and serve.
- Prep Time: 10 mins
- Serves: 6 people
Recipe from Vegan For Everyone by Laura Theodore. Published by Scribe Publishing Company, ©2020. Reprinted by permission.