Vegan Romaine, Mini-Pepper & Walnut Salad - Recipe by Jazzy Vegetarian Laura Theodore

by Esther Milne March 05, 2019

Vegan Romaine, Mini-Pepper & Walnut Salad - Recipe by Jazzy Vegetarian Laura Theodore

Salad Ingredients

  • 1 medium head romaine, torn in bite-sized pieces
  • 6 to 8 mini sweet peppers, seeded and thinly sliced
  • 1/3 cup chopped walnuts

    Dressing Ingredients

      How to make Romaine, Mini-Pepper & Walnut Salad

      1. Put salad ingredients into a large bowl.
      2. Put dressing ingredients in to a small bowl and whisk to emulsify.
      3. Pour dressing over salad.
      4. Toss and serve.

      Preparation Time

      • Prep Time: 10 mins
      • Serves: 6 people

      √ Mediterranean Diet √ Paleo √ Vegan

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      Esther Milne
      Esther Milne

      Author




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