Mediterranean Diet
This is a very simple recipe for making real Italian meatballs in less than 45 minutes. We used ground beef but you can use ground turkey or even add in some vegetables. Make sure you watch the instruction video, Chef Federico shows you how to make them like they do in Rome!
Beautiful colors and inviting flavors will make this hearty side dish a keeper in your recipe box.
Mediterranean/Vegan Diet
This is an easy side dish that makes good use of summer squash and fresh bell peppers.
Mediterranean/Vegan Diet
This variation on a French Provençal dish is made easy by baking it in the oven—no sautéing required! It’s a great choice for a weeknight supper.
Mediterranean/Vegan Diet
Esther Milne
Author