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Potato Salad with Extra Virgin Olive Oil

by Esther Milne June 28, 2019

Potato Salad with Extra Virgin Olive Oil

Mediterranean / Vegan Diet

Ingredients

    How to make 

    1. Peel & boil the potatoes (you can even use left over potatoes)!
    2. Chop the potatoes & tomatoes & place in a bowl or on a plate.
    3. Thinly slice some onion using the Papa Vince Peeler.
    4. Pour over some Papa Vince EVOO, just before serving.
    5. Sprinkle on some Papa Vince Sea Salt & black pepper to taste.

    Preparation Time

    • Prep Time: 10 mins
    • Cook Time: 20 mins (to boil the potatoes)
    • Serves: 2 people

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    Esther Milne
    Esther Milne

    Author



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