Pesce Stocco is an ancient Sicilian recipe that dates back to Norman times when Northern Europeans conquered Sicily and influenced their culture, landscape and cuisine. Pesce Stocco uses stockfish which is fish typical from Scandinavia.
Vitina met Teresa in Messina who showed her how to make a lighter & healthier version of this popular dish. She calls it a 'one pot fish dish!' You can also use a different type of fish just be sure that it's a meaty fish or you'll find that the fish cooks quicker than the potatoes. You know this dish is ready when the potatoes are soft.
Traditionally a middle Eastern food & a staple in the Mediterranean diet, hummus has become an established favorite in any health conscious kitchen. Packed with vitamins & minerals and anti-oxidants from the extra virgin olive oil, not only will it make you healthy from the inside out but will also wake up your tastebuds.
All you need is a good quality blender or food processor & your Papa Vince Olive Oil & Lemon Olive Oil and you’re all set.
We recently served this as an appetizer at our Christmas Open House. We prepared a double portion and there was none left at the end of the evening.
This is a healthy & different appetizer idea that you can easily prepare and wow your guests at holiday parties!