√ Mediterranean Diet √ Keto Diet √ Whole30 √ Paleo
This is how the Italians prepare a tuna salad, with EVOO instead of mayo. Chef Federico chose the Lemon Olive Oil because fish and lemon make a delicious combination. He used just a few healthy ingredients for a salad that was ready in less than 10 minutes.
The Lemon Olive Oil pairs beautifully with these mini cabbages but you can also use Papa Vince Extra Virgin Olive Oil if you prefer. This recipe is not only delicious but is compatible with all the popular low carb, high fat diets.
√ Keto Diet √ Mediterranean Diet √ Whole30 Diet √ Paleo Diet √ Vegan