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GAZPACHO SPANISH SOUP WITH CHERRIES

by Marketing Team July 15, 2021

GAZPACHO SPANISH SOUP WITH CHERRIES

INGREDIENTS
  • 500 Gr Tomatoes
  • 250 Gr Cherries
  • 50 Gr Italian Green Bell Pepper
  • 50 Gr Onion
  • 100 Gr Day-Old Bread
  • 4 Tablespoon Papa Vince Extra Olive Oil
  • 5 Tablespoon Papa Vince Vinegar
  • 200 Ml Water Approximately

 

HOW TO MAKE

  1. In a blender we put the indicated ingredients, before we must soak the bread in water and having removed the bone of the cherries, we beat and grind until we obtain a very fine cream.
  2. we pass the Gazpacho throgh a fine strainer, rectify salt, oil and vinegar to taste and let in cool for 30 minute Iin the refrigerator.
  3. serve well chilled with chooped fruits and a spring of mint.

 

PREPARATION TIME

Pre time: 8 minute

Cook time: 5 minute

Serve: 6 Persons

 

BACKGROUND

Fruity Touch, irresistible flavor and a touch of seasonal fruits.

Good started to star a summer meal.

 



Marketing Team
Marketing Team

Author



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