Almond Crumb Topping

by Tony Pereira July 13, 2015

In times gone by, cheese was expensive in Sicily and the people found a very creative way to replace the cheese in their pasta, using Almond Crumbs as a topping.

It may be different for you but give it a try, it's absolutely delicious!

This Recipe is also super simple and it will make you a star in the kitchen!

Almond Crumb Topping Recipe

Preparation Time: 15 minutes
Active Cooking Time: 15 min
Yield: 4 servings

√ Mediterranean Diet √ Keto Diet √ Whole30 √ Paleo √ Vegan

Ingredients:

1/4 lb of Raw Almonds

Preparation

Place the almonds in a saucepan
On the stove, toast the almonds a little in a saucepan until they become slightly dark brown in color. This should take a few minutes.
Let them cool
Place the cooled almonds into the food processor and mix them until they obtain a grainy texture like sand, do not grind into a powder
Sprinkle on pasta like grated cheese

Store in the refrigerator.

Click here to print the recipe.

Watch the Video and enjoy!!!

Tony Pereira

Author

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